Most Popular Beverages in Nepal
Alcoholic drinks such as Chyang, Raksi, Tongba, and Aila are deeply rooted in the country's customs and are often associated with religious rituals, festivals, and social gatherings.
Food is the gateway to someone's heart. Without tasting some local foods, with local drinks a trip is never complete. Knowing about the foods in your travel destination helps you to decide where to eat, how to eat, and what to eat. Altitude Himalaya will bring maximum options in the food section to make your trip extra memorable.
Whether you prefer spicy foods, traditional filling Daal Bhat, street foods, sweet yomari, or anything that satisfies your taste palate, we will provide you with the best locations for you to try it all. Depending on your preference, budget, and availability, you will find a wide range of food products in every nook and corner of your destination. So, we are here to help you plan and pick so that you can enjoy your trip with a happy, satisfied belly.
our first-hand Himalayan travel experience
Alcoholic drinks such as Chyang, Raksi, Tongba, and Aila are deeply rooted in the country's customs and are often associated with religious rituals, festivals, and social gatherings.
The food in Nepal can be characterized as a fascinating fusion of flavors, combining the best elements of Indian, Tibetan, and Chinese cuisines.
Halal restaurants differ from regular restaurants in that they have a Muslim focus. No alcohol is served and there are many rules regarding what Muslim customers can and cannot eat.
The ambience around most of the cafes is certainly the most comforting and relaxing.
The unique flavour and variety of traditional Newari cuisine have been appreciated for decades.